Zaccagni's

CATERING MENU
Full tray serves20 Half tray serves 10
*Indicates Gluten Free Pasta Available 

Entrees
Chicken Marsala  Mushroom, Shallot, Marsala Wine Sauce - Half $60 / Full $115

ChickenFlorentine Spinach, Shallot, White Wine Sauce - Half $60 / Full $ 115

Chicken Scallopine Crimini Mushroom, Artichoke, Herb Sauce - Half $65 / Full $115
Chicken Parmesan  Marinara, Provolone, Parmesan- Half $60 / Full $115
Chicken Saltimbocca Proscuitto and Provolone- Half $65 / Full $120
Italian Sausage  Sauteed Onion, Red & Peppers- Half $55 / Full $110
Eggplant Parmesan Marinara, Provolone, Parmesan- Half $40 / Full $75
Meatball Marinara Beef, Garlic, Herbs, Pecorino Romano- Half $50 / Full $95
Italian Braised Brisket in Signature Sauce, Caramelized Onions-Half $75 / Full $150
Meat Lasagna Layered with Bolognese Sauce, Ricotta, Italian Cheeses- Half $60 / Full $115

Seared Salmon Spinach, Shallot, Herb Wine Sauce - Half $75 / Full $150
Veg Lasagna Butternut Squash, Kale, Caramelized Onion, Bechamel Sauce- Half $60 / Full $115
*Penne Primavera Zucchini, Red Pepper, Squash, Parmesan Sauce- Half $45 / Full $75
Cheese Tortellini  Cherry Tomato, Basil, Pesto Sauce- Half $40 / Full $75
Vegetable Platter Grilled Seasonal Vegetables, Hummus, Pita Wedges- Half $35 / Full $70
*Baked Ziti Marinara, Mozzarella Balls, Parmesan- Half $40 / Full $75
*Penne Puttanesca Sun Dried Tomatoes, Onions, Black Olives, Peppers-Half $45 / Full $75
Roasted Red Bliss Potatoes Parsley, Shallots, Garlic - Half $30 / Full $60
Salads
Caesar Salad
Romaine Croutons, Parmesan Cheese with Caesar Dressing- Half $25/ Full $50
Green Leaf Salad Roasted Pear, Gorgonzola, Almonds with Balsamic -Half $30/ Full $55
House Salad Mixed Greens, Cucumber, Cherry Tomato, Kalamata Olives -Half $30 / Full $55
Kale Salad Roasted Squash, Pine Nuts, Shaved Parmesan, Citrus Vinaigrette -Half $30 / Full $55
Hors d’oeuvres 
( Minimum 12 each and individually priced )
Prime Rib Slider with Caramelized Onion, Horseradish Aioli on Mini Brioche $3
Prosciutto Wrapped Shrimp Skewer with Aged Balsamic Glaze $3 
Roasted Pork Crostini with Tomato, Leek and Fennel Jam $2
Roasted Pear Crostini Gorgonzola with Port Wine Reduction $2
Mini Eggplant Parmesan Marinara, Provolone, Parmesan and Roasted Tomato $2
Truffled Mac n’ Cheese Cups Diatne Pasta, Italian Cheeses, Truffle, Crispy Phyllo $2